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Destination Soups Menu
Our menu.

Download and print our menu here (PDF).




add tuna, chicken, or buffalo chicken salad to any salad for $2

house salad - mixed greens, cukes, shredded carrot, avocado, hard boiled egg, croutons - $7.50

chopped salad - romaine, tomatoes, cukes, corn, gorgonzola cheese, fresh dill, onions - $6.75

italian baby spinach salad - with oven-roasted tomatoes, shredded provolone, balsamic vinaigrette - $6.75

the wunderkind (the healthiest salad in town) - mixed greens, cukes, shredded carrots, avocado, red quinoa, roasted beets, curry toasted almonds, and a super-healthy dressing - $8.50

caprese - sliced fresh mozzarella, tomatoes, fresh basil, mixed greens, balsalmic vinaigrette - $7.50

mixed green salad - mixed greens with choice of dressing - $5.00


mac & cheese - $4/$6
(every wednesday - $1 off mac and cheese)
hummus plate - home-made hummus with sliced ciabatta bread and carrot sticks - $5.70
cool as a cucumber salad - chopped cukes tossed in an herb vinaigrette - $3.00


assorted "alternative baking company" (vegan) and "black tie" cookies - $2
gluten-free brownies - $3.50
assorted fresh fruit daily - $.75


soda (coke and polar brands)
cans $1.00 bottles $1.75
vitamin water & nantucket nectars - $1.95

small - $3.50 (8 oz)
large - $5.14 (16 oz)
quart - $8.50 (32 oz)
add a bread bowl
for $1.25

every soup comes with your choice of oyster crackers, ciabatta, or french stick bread from la marcia's bakery (extra bread $0.50)
every day

  • chicken vegetable
  • creamy tomato basil
  • gazpacho (add avocado for $1)

monday & tuesday & wednesday

  • veggie chili

thursday & friday

  • clam chowder

every day

  • specials (on the right side)


(all full sandwiches come with cape cod potato chips)

grilled cheese
savory cheddar & provolone on thick-cut sourdough bread (with tomato - $.50, avocado - $1 salami - $1.25, bacon - $1.50, or chicken - $2)

specialty grilled cheese fiesta
"green monster grilled cheese" - stuffed w/lemony baby spinach
"grilled cheese pizza"
- stuffed w/salami, tomato, basil and italian seasoning
"el guapo"
- stuffed w/spicy black beans, tomato and avocado
"the portucheese" - stuffed w/ground chourico, sauteed peppers, and onion
"the hot hammy" - stuffed w/sliced ham, roasted pepper, chipotle mustard
"rick cheese"
- stuffed w/sliced apple, bacon, balsalmic vineagar
"buffalo grilled cheese" - grilled cheese with hot sauce, chicken, and bleu cheese ($4.50/$2.85, add chicken for $6.50/$3.50)


cold smoked salmon
chilled smoked salmon on grilled sourdough w/cream cheese, dill, cucumber, red onions, and tomato ... it’s cold
grilled chicken
all white chicken breast served on your choice of bread with lettuce, tomato, & mayonnaise
buffalo chicken salad
chopped chicken, celery, carrots in buffalo bleu cheese sauce on a bulky roll
tuna salad
mixed with lemon juice, dill, and mayo, served with lettuce, tomato, and choice of bread
the veggie
baby spinach, cucumbers, avocado, roasted red peppers, cheese, and hummus or specialty mayo
southwest chicken wrap
grilled chicken breast, pico de gallo, avocado, fresh corn, lettuce, cheddar, chipotle mayo
"the beast" roast beef
sliced roast beef, bacon, pickled cucumber, roasted peppers, provolone, romaine
italian chicken*
grilled chicken breast, baby spinach, roasted red peppers, provologne, balsalmic mayo
turkey florentine*
sliced turkey breast, melted provolone, baby spinach, choice of spread
turners falls*
sliced ham, salami, cheddar, romaine, and tomato, pickled cucumber, choice of spread

* choice of wrap or sandwich

SPREADS - mustard (yellow, chipotle), mayo (regular, chipotle, balsamic, curry, horseradish), hummus

BREADS - sourdough, wheat, bulkie, whole wheat wrap, gluten-free oatmeal bread ($.50 extra per slice for gf)

Today's Soups

Today's soups: Closing @ 3pm today!!!!!

  • Chicken vegetable
  • Creamy tomato basil (vegetarian)
  • Veggie Chili (vegan, g.f)

Today's specials:

  • Kale soup (g.f)
Specials for wednesday, November 25

Dinner Specials

Check our Facebook page for tonight's specials

Customer Reviews

"Being a retired chef my standards are somewhat high. I love the courage that the owners have demonstrated in a revitalized downtown NB. We stop in for lunch or take out at least once a week. Their soups are creative,flavorful,and cooked to perfection. Their menu changes daily and is updated on their website.My wife is a vegan{not by choice]so her choices are limited when she ventures out from her kitchen. The curried chick pea is her favorite. I am not a vegan so my options are more diverse. I have tried almost everything on the menu and can honestly say everything is 5 star."

Internet Reviewer